Mom's Sour Cream Chicken
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Description
Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration!
Ingredients
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
- 2 cups sour cream
- 1 cup fresh sliced mushrooms
- 2 tablespoons ketchup
- 3 tablespoons prepared mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
- 1. Heat oil in a large skillet over medium heat. Add chicken, and saute until browned, about 5 to 7 minutes.
- 2. When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper. Reduce heat to low. Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts
serving: 4 servings
calories: 423.9 kcal
carbohydrates: 8.7 g
protein: 28.6 g
saturated fat: 16.3 g
cholesterol: 115.3 mg
sodium: 914.6 mg
fiber: 0.7 g
sugar: 2.5 g