Manda's Breakfast Casserole

Manda's Breakfast Casserole

by Pablo Cano 2 years ago
4.1 (9)
55 minutes
171.8 kcal
7.5 g carbs
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Description

A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.

Ingredients
  • 10 slices bacon
  • 5 red potatoes, diced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • ½ red onion, diced
  • 1 jalapeno pepper, diced
  • 1 cup shredded Cheddar cheese, divided
  • 6 eggs
  • ¾ cup skim milk
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • ½ teaspoon salt
  • ¼ teaspoon paprika
Directions
  1. 1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.
  2. 2. Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.
  3. 3. Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.
  4. 4. Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
  5. 5. Bake in the preheated oven until set, about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.
Nutrition Facts
serving: 1 9x13-inch casserole dish
calories: 171.8 kcal
carbohydrates: 7.5 g
protein: 11.5 g
saturated fat: 4.6 g
cholesterol: 134 mg
sodium: 451.3 mg
fiber: 1.1 g
sugar: 2.7 g