Manda's Breakfast Casserole
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Description
A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.
Ingredients
- 10 slices bacon
- 5 red potatoes, diced
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- ½ red onion, diced
- 1 jalapeno pepper, diced
- 1 cup shredded Cheddar cheese, divided
- 6 eggs
- ¾ cup skim milk
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon paprika
Directions
- 1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.
- 2. Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.
- 3. Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.
- 4. Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
- 5. Bake in the preheated oven until set, about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.
Nutrition Facts
serving: 1 9x13-inch casserole dish
calories: 171.8 kcal
carbohydrates: 7.5 g
protein: 11.5 g
saturated fat: 4.6 g
cholesterol: 134 mg
sodium: 451.3 mg
fiber: 1.1 g
sugar: 2.7 g
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