Bacon Fried Bananas

Bacon Fried Bananas

by Isaac Muñoz 2 years ago
2.5 (8)
12 minutes
280.3 kcal
20.7 g carbs
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Description

The next time you fry up some bacon try this delicious little treat. They can also be served sprinkled with brown sugar.

Ingredients
  • 1 pound bacon
  • 3 ripe bananas, sliced
Directions
  1. 1. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. 2. Reduce heat to medium. Place the bananas cut side down and cook one minute. Flip with a spatula and cook an additional minute. Drain the banana slices on a paper towel-lined plate. Serve warm with bacon.
Nutrition Facts
serving: 4 servings
calories: 280.3 kcal
carbohydrates: 20.7 g
protein: 14.8 g
saturated fat: 5.2 g
cholesterol: 41 mg
sodium: 861.4 mg
fiber: 2.3 g
sugar: 10.8 g
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