Raspberry Angel Cake

Raspberry Angel Cake

by Louka Mathieu 2 years ago
5 (5)
93.3 kcal
19.7 g carbs
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Description

This raspberry cake makes a pretty dessert for any special occasion.

Ingredients
  • 3 cups boiling water
  • 2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
  • 1 (12 ounce) package frozen red raspberries (do not thaw)
  • 1 (7.5 ounce) package round angel food cake, cut into 21 thin slices
  • 1 cup thawed COOL WHIP Whipped Topping
Directions
  1. 1. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
  2. 2. Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
  3. 3. Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.
Nutrition Facts
serving: 16 servings
calories: 93.3 kcal
carbohydrates: 19.7 g
protein: 2 g
saturated fat: 0.7 g
sodium: 139.4 mg
fiber: 0.8 g
sugar: 10.6 g