Mandarin Almond Salad
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Description
A wonderful medley of flavors and textures!
Ingredients
- 1 head romaine lettuce - rinsed, dried and chopped
- 2 (11 ounce) cans mandarin oranges, drained
- 6 green onions, thinly sliced
- 2 tablespoons white sugar
- ½ cup sliced almonds
- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 tablespoon white sugar
- ⅛ teaspoon crushed red pepper flakes
- ground black pepper to taste
Directions
- 1. In a large bowl, combine the romaine lettuce, oranges and green onions.
- 2. Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
- 3. Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
- 4. Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.
Nutrition Facts
serving: 8 servings
calories: 234.9 kcal
carbohydrates: 20.2 g
protein: 2 g
saturated fat: 2.1 g
sodium: 11.6 mg
fiber: 2.4 g
sugar: 16.6 g