Steamed Green Beans with Roasted Tomatoes
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Description
Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes.
Ingredients
- 4 cups tomatoes, cut into 1-inch pieces
- 1 whole head garlic, cloves separated and peeled
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 1 ½ pounds fresh green beans, trimmed
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
- 3. Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
- 4. About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until just tender, about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.
Nutrition Facts
serving: 6 servings
calories: 155.6 kcal
carbohydrates: 16.1 g
protein: 3.8 g
saturated fat: 1.4 g
sodium: 601.2 mg
fiber: 5.6 g
sugar: 4.8 g
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