Shrimp Scampi Zucchini

Name: Shrimp Scampi Zucchini recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: ¾ cup butter, divided; olive oil; ¼ cup diced onion; 2 tablespoons crushed garlic; 2 pounds uncooked medium shrimp, peeled and deveined; 2 cups white wine; 1 (15 ounce) can diced tomatoes; 3 tablespoons seafood seasoning (such as Old Bay®); ½ lemon, juiced; 4 zucchini, cut into spirals using a spiral slicer; salt and ground black pepper to taste; ¼ cup grated Parmesan cheese

by Janice Evans 1 year ago

4.4 (9)

20 minutes

695.5 kcal

14.7 g carbs

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Description

A healthy flair to a traditional scampi using 'zoodles.'

Ingredients

¾ cup butter, divided
olive oil
¼ cup diced onion
2 tablespoons crushed garlic
2 pounds uncooked medium shrimp, peeled and deveined
2 cups white wine
1 (15 ounce) can diced tomatoes
3 tablespoons seafood seasoning (such as Old Bay®)
½ lemon, juiced
4 zucchini, cut into spirals using a spiral slicer
salt and ground black pepper to taste
¼ cup grated Parmesan cheese

Directions

1. Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.
2. Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.
3. Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.

Nutrition Facts

serving: 4 servings

calories: 695.5 kcal

carbohydrates: 14.7 g

protein: 42.5 g

saturated fat: 23.8 g

cholesterol: 441.5 mg

sodium: 2169.4 mg

fiber: 3.5 g

sugar: 6.5 g