Shrimp Scampi Zucchini

Shrimp Scampi Zucchini

by Janice Evans 1 year ago
4.4 (9)
20 minutes
695.5 kcal
14.7 g carbs
Description

A healthy flair to a traditional scampi using 'zoodles.'

Ingredients
  • ¾ cup butter, divided
  • olive oil
  • ¼ cup diced onion
  • 2 tablespoons crushed garlic
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 2 cups white wine
  • 1 (15 ounce) can diced tomatoes
  • 3 tablespoons seafood seasoning (such as Old Bay®)
  • ½ lemon, juiced
  • 4 zucchini, cut into spirals using a spiral slicer
  • salt and ground black pepper to taste
  • ¼ cup grated Parmesan cheese
Directions
  1. 1. Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.
  2. 2. Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.
  3. 3. Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.
Nutrition Facts
serving: 4 servings
calories: 695.5 kcal
carbohydrates: 14.7 g
protein: 42.5 g
saturated fat: 23.8 g
cholesterol: 441.5 mg
sodium: 2169.4 mg
fiber: 3.5 g
sugar: 6.5 g