Jen's Heavenly Egg Salad

Name: Jen's Heavenly Egg Salad recipe
Prep time: 5 min
Cook time: 16 min
Yield: 4 servings
Cuisine: Global
Ingredients: 6 eggs; ¼ cup mayonnaise; 1 teaspoon Dijon mustard; ½ teaspoon prepared yellow mustard; ½ lemon, juiced; ¼ cup chopped green onions; salt and pepper to taste

by Rene Richards 1 year ago

4.3 (10)

16 minutes

212.4 kcal

3.2 g carbs

Share recipe

Description

The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself

Ingredients

6 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon prepared yellow mustard
½ lemon, juiced
¼ cup chopped green onions
salt and pepper to taste

Directions

1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
2. In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.

Nutrition Facts

serving: 4 servings

calories: 212.4 kcal

carbohydrates: 3.2 g

protein: 9.9 g

saturated fat: 4 g

cholesterol: 284.2 mg

sodium: 223 mg

fiber: 0.8 g

sugar: 0.9 g