Cashew Chicken Casserole
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Description
This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews.
Ingredients
- 1 cup chicken broth
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 tablespoons soy sauce
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 4 cups hot cooked rice
- 1 cup cashew nuts
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
- 3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.
Nutrition Facts
serving: 8 servings
calories: 447.7 kcal
carbohydrates: 33.4 g
protein: 25.6 g
saturated fat: 5.7 g
cholesterol: 63.7 mg
sodium: 782.9 mg
fiber: 0.9 g
sugar: 1.7 g
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