Cashew Chicken Casserole

Cashew Chicken Casserole

by Christy Woods 2 years ago
3 (9)
25 minutes
447.7 kcal
33.4 g carbs
Share recipe
Description

This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews.

Ingredients
  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons soy sauce
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 4 cups hot cooked rice
  • 1 cup cashew nuts
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
  3. 3. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.
Nutrition Facts
serving: 8 servings
calories: 447.7 kcal
carbohydrates: 33.4 g
protein: 25.6 g
saturated fat: 5.7 g
cholesterol: 63.7 mg
sodium: 782.9 mg
fiber: 0.9 g
sugar: 1.7 g