Christmas Cape Cod

Christmas Cape Cod

by Elena Navarro 2 years ago
0 (0)
15 minutes
942.1 kcal
226.5 g carbs
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Description

A holiday spin on this classic cocktail, taking the refreshing taste of cranberry and marrying it with the Christmas flavors of ginger and cinnamon. Garnish with a maraschino cherry or cinnamon stick. Cinnamon syrup can be kept lidded and refrigerated for up to 2 weeks.

Ingredients
  • 1 cup water
  • 1 cup white sugar
  • 2 cinnamon sticks
  • 4 fluid ounces ginger ale
  • 3 fluid ounces cranberry juice
  • 1 fluid ounce vodka
  • ice as needed
Directions
  1. 1. Bring water to a boil in a saucepan over high heat. Stir in sugar until completely dissolved, 1 to 2 minutes. Add cinnamon sticks, reduce heat to low, and let simmer for 8 minutes. Remove from heat and let steep for 1 hour.
  2. 2. Remove cinnamon sticks and pour syrup into a squeeze bottle.
  3. 3. Mix ginger ale, cranberry juice, vodka, and 1 teaspoon cinnamon syrup mixture together in a 12-ounce highball glass. Stir or shake thoroughly. Fill with ice to the top of the glass. Serve.
Nutrition Facts
serving: 1 cocktail
calories: 942.1 kcal
carbohydrates: 226.5 g
protein: 0.2 g
sodium: 24.5 mg
fiber: 2.1 g
sugar: 221.7 g