Christmas Cape Cod
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Description
A holiday spin on this classic cocktail, taking the refreshing taste of cranberry and marrying it with the Christmas flavors of ginger and cinnamon. Garnish with a maraschino cherry or cinnamon stick. Cinnamon syrup can be kept lidded and refrigerated for up to 2 weeks.
Ingredients
- 1 cup water
- 1 cup white sugar
- 2 cinnamon sticks
- 4 fluid ounces ginger ale
- 3 fluid ounces cranberry juice
- 1 fluid ounce vodka
- ice as needed
Directions
- 1. Bring water to a boil in a saucepan over high heat. Stir in sugar until completely dissolved, 1 to 2 minutes. Add cinnamon sticks, reduce heat to low, and let simmer for 8 minutes. Remove from heat and let steep for 1 hour.
- 2. Remove cinnamon sticks and pour syrup into a squeeze bottle.
- 3. Mix ginger ale, cranberry juice, vodka, and 1 teaspoon cinnamon syrup mixture together in a 12-ounce highball glass. Stir or shake thoroughly. Fill with ice to the top of the glass. Serve.
Nutrition Facts
serving: 1 cocktail
calories: 942.1 kcal
carbohydrates: 226.5 g
protein: 0.2 g
sodium: 24.5 mg
fiber: 2.1 g
sugar: 221.7 g
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