Spicy Marinated Cauliflower Salad
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Description
Simple cauliflower salad dressed in a homemade vinegar dressing that is a perfect side for a summertime BBQ, picnic, or potluck. My inspiration came from my love of giardiniera. Feel free to omit the crushed red pepper flakes for a non-spicy version.
Ingredients
- 1 head cauliflower, broken into florets
- 1 medium red bell pepper, chopped
- 1 medium carrot, sliced
- ½ medium red onion, chopped
- 1 stalk celery, sliced
- ⅓ cup pimento-stuffed green olives, cut in half
- 1 teaspoon minced fresh parsley
- salt and ground black pepper to taste
- ⅓ cup white vinegar
- 2 tablespoons olive oil
- 1 clove garlic, minced
- ½ teaspoon freeze-dried dill
- ½ teaspoon crushed red pepper flakes
Directions
- 1. Combine cauliflower, bell pepper, carrot, onion, celery, olives, parsley, salt, and pepper in a large bowl.
- 2. Whisk vinegar, olive oil, garlic, dill, and crushed pepper flakes together in a small bowl until smooth. Pour dressing over the cauliflower mixture. Stir until evenly combined.
- 3. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
serving: 8 servings
calories: 70.1 kcal
carbohydrates: 6.6 g
protein: 1.9 g
saturated fat: 0.6 g
sodium: 224.8 mg
fiber: 2.7 g
sugar: 3.1 g
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