Veal Chops
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Description
Quick and easy veal chops. Goes well with mashed potatoes and steamed vegetables.
Ingredients
- 1 pound lean veal chops
- salt and ground black pepper to taste
- 1 pinch ground cumin, or to taste
- 3 tablespoons butter, thinly sliced
- 2 ounces shredded mozzarella cheese
- 2 ounces shredded provolone cheese
- 2 ounces shredded white Cheddar cheese
- 1 (16 ounce) package sliced fresh mushrooms
- 2 tablespoons water, or as needed
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Season both sides of veal chops with salt, black pepper, and cumin.
- 3. Put 3 to 4 slices butter in the bottom of a 9x13-inch casserole dish; sprinkle in about 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Arrange a layer of veal chops atop the cheese layer. Top each chop with 2 to 3 slices butter, 1/3 of the mushrooms, and 1/4 of the mozzarella cheese, 1/4 of the provolone cheese, and 1/4 of the white Cheddar cheese. Continue layering with the remaining ingredients.
- 4. Pour enough water into the casserole dish to just cover the bottom; cover dish with aluminum foil and an oven-safe lid.
- 5. Bake in the preheated oven until veal is no longer pink in the center, about 1 hour.
Nutrition Facts
serving: 4 servings
calories: 356.5 kcal
carbohydrates: 4.7 g
protein: 29.7 g
saturated fat: 14.2 g
cholesterol: 132.4 mg
sodium: 416 mg
fiber: 1.2 g
sugar: 2.1 g
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