Blueberry Clafouti

Blueberry Clafouti

by Sélène Morin 2 years ago
4.3 (9)
45 minutes
216.7 kcal
42.6 g carbs
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Description

The texture of this French dessert is between a custard and a cake. Blueberries are used in this version although cherries are the traditional choice, but almost any berry or stone fruit would work.

Ingredients
  • 1 pint fresh blueberries, rinsed and drained
  • 3 eggs
  • 1 egg yolk
  • 1 cup white sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour, sifted
  • 1 pinch salt
  • 1 tablespoon confectioners' sugar for dusting
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. 2. Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly.
  3. 3. Bake on center rack in preheated oven until top is golden and springs back when touched, about 45 minutes. Cool slightly, and cut into 8 equal pieces. Dust with confectioners' sugar, and serve immediately.
Nutrition Facts
serving: 8 servings
calories: 216.7 kcal
carbohydrates: 42.6 g
protein: 5.2 g
saturated fat: 1.2 g
cholesterol: 97.8 mg
sodium: 40.5 mg
fiber: 1.3 g
sugar: 31.7 g