Lazy Man's Sushi Salad
Share recipe
Description
A great dish when you're craving sushi, but don't have time for rolling! Veggie measurements are general guidelines - add as much or as little as you'd like and don't be afraid to create your own roll.
Ingredients
- 2 cups water
- 1 cup sushi rice, rinsed
- ¼ cup seasoned rice vinegar
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 medium carrot, peeled and thinly sliced into 1-inch strips
- ½ cucumber, peeled and thinly sliced into 1-inch strips
- 6 pieces imitation crab sticks, chopped, or more to taste
- ¼ cup pickled ginger
- 2 tablespoons water
- 2 tablespoons wasabi sauce
- 1 tablespoon vegetable oil
- 2 sheets nori, torn into nickel-sized pieces
- ½ ripe avocado, cut into small pieces
- 1 tablespoon sesame seeds, or as needed
Directions
- 1. Bring water and rice to a boil in a saucepan, about 5 minutes. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- 2. Combine rice vinegar, sugar, and salt to a slight boil in a saucepan, about 5 minutes. Stir until dissolved and let cool 2 minutes. Pour mixture over cooked rice. Transfer to a serving bowl.
- 3. Combine carrot, cucumber, crab sticks, ginger, water, wasabi, and oil in a bowl.
- 4. Combine wet crab mixture with cooked rice in the serving bowl. Add avocado and nori just before serving. Sprinkle sesame seeds on top.
Nutrition Facts
serving: 2 servings
calories: 726.9 kcal
carbohydrates: 123.4 g
protein: 15.1 g
saturated fat: 2.7 g
cholesterol: 16.8 mg
sodium: 2415.2 mg
fiber: 8.5 g
sugar: 17.8 g
Categories