Quick Lemon Poppy Seed Bread

Quick Lemon Poppy Seed Bread

by Calvin Barnes 2 years ago
4.7 (10)
199.2 kcal
24.1 g carbs
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Description

This is an easy, deliciously moist bread that my kids love and can make themselves.

Ingredients
  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs
  • ½ cup vegetable oil
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 cup water
  • ¼ cup poppy seeds
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
  2. 2. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
  3. 3. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
serving: 2 - 8x4 inch loaf pans
calories: 199.2 kcal
carbohydrates: 24.1 g
protein: 3.1 g
saturated fat: 2.2 g
cholesterol: 43.8 mg
sodium: 264.6 mg
fiber: 0.4 g
sugar: 11.5 g