Chiliville Chili

Chiliville Chili

by Lourdes Castillo 2 years ago
4.3 (9)
35 minutes
382.1 kcal
27.4 g carbs
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Description

Steaming, succulent and savory. A robust and hearty classic that never goes out of style.

Ingredients
  • 1 (16 ounce) package Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 3 celery stalks, diced
  • 3 garlic cloves, minced
  • 3 (14.5 ounce) cans diced tomatoes with green peppers and onions
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (14.5 ounce) can beef broth
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground cumin
  • ½ teaspoon crushed red pepper flakes
  • Shredded Cheddar cheese
  • sour cream
  • chopped onions
Directions
  1. 1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  2. 2. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.
Nutrition Facts
serving: 10 servings
calories: 382.1 kcal
carbohydrates: 27.4 g
protein: 22.8 g
saturated fat: 7.2 g
cholesterol: 62.9 mg
sodium: 1151.6 mg
fiber: 8.2 g
sugar: 8.7 g