Chef Jimmie Jones's Drunken Peaches
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Description
These grilled peaches with extra spirit are the perfect accompaniment for ice cream. Recipe by Food City's corporate chef, Jimmie Jones.
Ingredients
- 3 peaches, or more to taste
- ½ cup Chardonnay
- ¼ cup Full Circle™ 100% Pure Honey
- ¼ cup Food Club® Light Brown Sugar
- 1 tablespoon Food Club® Pure Vanilla Extract
- ½ teaspoon Food Club® Cinnamon
- ¼ cup Food Club® Pecan Halves
- Salt to taste
- 1 pint Kay's® Classic Vanilla Bean Ice Cream
- 4 leaves fresh mint
Directions
- 1. Halve peaches and remove pits.
- 2. In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.
- 3. Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.
- 4. Preheat grill to hot.
- 5. Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.
- 6. Coarsely chop pecans and lightly salt.
- 7. Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.
Nutrition Facts
serving: 4 servings
calories: 350.2 kcal
carbohydrates: 53.4 g
protein: 3.1 g
saturated fat: 4.9 g
cholesterol: 29 mg
sodium: 101.1 mg
fiber: 1.3 g
sugar: 50.2 g