Organic Chocolate Cream Liqueur
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Description
This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!
Ingredients
- 3 ½ ounces dark chocolate (such as Green & Black's Organic 70% Dark Chocolate), broken into pieces
- 1 cup heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (14 ounce) can condensed milk
- 1 ¼ cups Scotch whiskey
- 1 (1.25 ounce) shot brewed espresso, cooled to room temperature
Directions
- 1. Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
- 2. Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.
- 3. Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.
Nutrition Facts
serving: 4 1/2 cups
calories: 147.7 kcal
carbohydrates: 11.7 g
protein: 2.5 g
saturated fat: 3.6 g
cholesterol: 42.6 mg
sodium: 33.7 mg
fiber: 0.3 g
sugar: 10.9 g
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