New Year's Day Black-Eyed Peas

New Year's Day Black-Eyed Peas

by David Fournier 2 years ago
4.5 (10)
3 hours
120.3 kcal
16.8 g carbs
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Description

Remember, black-eyed peas on New Year's Day brings good luck for the entire year!

Ingredients
  • 1 pound dry black-eyed peas
  • 2 cups chopped cooked ham
  • salt and pepper to taste
  • 1 pinch garlic powder
  • 2 onions, diced
  • 1 (14.5 ounce) can whole tomatoes
Directions
  1. 1. Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Nutrition Facts
serving: 16 (1/2 cup) servings
calories: 120.3 kcal
carbohydrates: 16.8 g
protein: 5.7 g
saturated fat: 1.2 g
cholesterol: 9.4 mg
sodium: 256.4 mg
fiber: 4 g
sugar: 3.5 g
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