Welsh Bread
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Description
A slightly sweet bread with a great flavor combination of raisins and caraway seeds.
Ingredients
- 1 teaspoon distilled white vinegar
- ⅔ cup milk
- 2 tablespoons brown sugar
- 1 egg
- ¼ cup margarine
- ¼ teaspoon salt
- 2 tablespoons molasses
- 2 cups all-purpose flour
- 1 pinch baking soda
- 1 teaspoon caraway seed
- 1 ½ teaspoons bread machine yeast
- ¾ cup raisins
Directions
- 1. Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
- 2. Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
- 3. Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.
- 4. Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.
Nutrition Facts
serving: 1 -1 pound loaf
calories: 203.3 kcal
carbohydrates: 34.5 g
protein: 4.4 g
saturated fat: 1.2 g
cholesterol: 19.9 mg
sodium: 156 mg
fiber: 1.3 g
sugar: 12.2 g