Kelewele (Spicy Fried Plantains)

Kelewele (Spicy Fried Plantains)

by Vera Fields 2 years ago
5 (1)
5 minutes
385.5 kcal
37 g carbs
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Description

These fried spiced plantains are a favorite snack in the West African country of Ghana.

Ingredients
  • vegetable oil for frying
  • 5 ripe plantains, diced into 1/3-inch chunks
  • 1 small onion
  • 3 tablespoons grated fresh ginger, or more to taste
  • 2 whole cloves, crushed
  • 3 tablespoons ground chile pepper
  • salt to taste
Directions
  1. 1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place plantains in a bowl.
  2. 2. Puree onion in a blender until smooth. Stir in ginger and cloves; pour mixture over the plantains. Mix in ground chile pepper and salt. Stir to coat plantains.
  3. 3. Place plantains in the hot oil; fry until browned on all sides, about 5 minutes. Drain on paper towels.
Nutrition Facts
serving: 8 servings
calories: 385.5 kcal
carbohydrates: 37 g
protein: 1.6 g
saturated fat: 3.7 g
sodium: 25.1 mg
fiber: 2.8 g
sugar: 17.2 g
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