Gorgonzola Cheese Sauce
by Victoire Dumont 2 years ago
3.6 (9)
15 minutes
119.7 kcal
6.6 g carbs
Description
You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- ⅓ cup crumbled Gorgonzola cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Directions
- 1. Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.
Nutrition Facts
serving: 8 servings
calories: 119.7 kcal
carbohydrates: 6.6 g
protein: 4.9 g
saturated fat: 5.1 g
cholesterol: 26.3 mg
sodium: 210.9 mg
fiber: 0.1 g
sugar: 4.3 g
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