Broccoli with Rigatoni
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Description
A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!
Ingredients
- 8 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound fresh broccoli florets
- 1 cup vegetable broth
- 1 cup chopped fresh basil
- 1 pound rigatoni pasta
- 2 tablespoons grated Parmesan cheese
Directions
- 1. Cook pasta according to package directions. Drain.
- 2. In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
- 3. Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.
Nutrition Facts
serving: 4 to 6 servings
calories: 608.1 kcal
carbohydrates: 74.2 g
protein: 16.1 g
saturated fat: 6.7 g
cholesterol: 14 mg
sodium: 191.1 mg
fiber: 5.8 g
sugar: 5.2 g
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