Broccoli with Rigatoni

Broccoli with Rigatoni

by Mark Morgan 2 years ago
4.2 (9)
608.1 kcal
74.2 g carbs
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Description

A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!

Ingredients
  • 8 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound fresh broccoli florets
  • 1 cup vegetable broth
  • 1 cup chopped fresh basil
  • 1 pound rigatoni pasta
  • 2 tablespoons grated Parmesan cheese
Directions
  1. 1. Cook pasta according to package directions. Drain.
  2. 2. In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
  3. 3. Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.
Nutrition Facts
serving: 4 to 6 servings
calories: 608.1 kcal
carbohydrates: 74.2 g
protein: 16.1 g
saturated fat: 6.7 g
cholesterol: 14 mg
sodium: 191.1 mg
fiber: 5.8 g
sugar: 5.2 g