Mloda Kapusta z Koperkiem (Spring Cabbage with Dill)

Mloda Kapusta z Koperkiem (Spring Cabbage with Dill)

by Axel Fournier 2 years ago
0 (0)
30 minutes
158.8 kcal
18.3 g carbs
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Description

This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.

Ingredients
  • 1 head cabbage, cored and shredded
  • 1 bunch fresh dill, chopped
  • 2 tablespoons unsalted butter
  • 2 teaspoons vegetable stock powder
  • ⅔ cup water, or more to taste
  • ¼ cup sour cream
  • salt and ground black pepper to taste
Directions
  1. 1. Combine cabbage, dill, butter, and vegetable stock powder in a pot; cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat.
  2. 2. Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper.
Nutrition Facts
serving: 4 servings
calories: 158.8 kcal
carbohydrates: 18.3 g
protein: 4.6 g
saturated fat: 5.6 g
cholesterol: 21.6 mg
sodium: 108.7 mg
fiber: 7.5 g
sugar: 9.6 g
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