Carmel's Stuffing

Carmel's Stuffing

by Hadrien Marie 2 years ago
3.7 (6)
15 minutes
642.8 kcal
44.1 g carbs
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Description

I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it.

Ingredients
  • 1 large carrot, grated
  • 1 large onion, finely chopped
  • 2 cups dry bread crumbs
  • 3 teaspoons chopped fresh parsley
  • 3 teaspoons fresh thyme
  • 1 cup butter
Directions
  1. 1. In a large bowl combine carrot, onion, bread crumbs, parsley and thyme; mix well.
  2. 2. In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.
Nutrition Facts
serving: 4 servings
calories: 642.8 kcal
carbohydrates: 44.1 g
protein: 8.4 g
saturated fat: 29.8 g
cholesterol: 122 mg
sodium: 729.8 mg
fiber: 3.7 g
sugar: 6.8 g