Date, Almond, and Yogurt Bread
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Description
Date, almond, and yogurt bread.
Ingredients
- ¾ cup slivered almonds
- 1 cup white sugar
- ½ cup butter, softened
- ¾ cup whole milk yogurt
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup chopped dates
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
- 2. Spread almonds on a baking sheet.
- 3. Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
- 4. Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
- 5. Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
- 6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts
serving: 1 6-inch cake
calories: 470.3 kcal
carbohydrates: 68.9 g
protein: 8.4 g
saturated fat: 8.7 g
cholesterol: 80 mg
sodium: 414.7 mg
fiber: 3.6 g
sugar: 40.8 g
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