Penne with Mushrooms

Name: Penne with Mushrooms recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 (8 ounce) package dry penne pasta; ¼ cup olive oil; 1 clove garlic, finely chopped; 1 pound button mushrooms, sliced; salt and freshly ground black pepper to taste; 1 tablespoon butter; 1 ½ teaspoons chopped fresh parsley; ¼ cup grated Parmesan cheese

by Dennis Watts 1 year ago

4.3 (10)

20 minutes

413.8 kcal

47.4 g carbs

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Description

Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.

Ingredients

1 (8 ounce) package dry penne pasta
¼ cup olive oil
1 clove garlic, finely chopped
1 pound button mushrooms, sliced
salt and freshly ground black pepper to taste
1 tablespoon butter
1 ½ teaspoons chopped fresh parsley
¼ cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
3. In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Nutrition Facts

serving: 4 servings

calories: 413.8 kcal

carbohydrates: 47.4 g

protein: 13.6 g

saturated fat: 4.8 g

cholesterol: 12 mg

sodium: 104.6 mg

fiber: 3.7 g

sugar: 2.7 g