Vegan Oatmeal Cookies
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Description
These little beauties are down right delicious. Just lightly cinnamon-flavored from the apple butter, crunchy from the walnuts, and heart-healthy from the coconut oil (unflavored), lots of oats and whole grains, plus walnuts and cashew milk. Yum! Store cookies in an airtight container, if there are any left!
Ingredients
- 1 ½ cups cashew milk
- 1 ½ cups raw cane sugar
- ½ cup spiced apple butter
- ½ cup coconut oil
- 1 teaspoon vanilla extract
- 5 cups rolled oats
- 2 ½ cups white whole-wheat flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 2 cups walnut pieces
Directions
- 1. Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets or a jelly roll pan with parchment paper.
- 2. Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. Mix oats, flour, salt, and baking soda together. Stir oat mixture into cashew milk mixture until combined. Fold in walnuts. Spoon 1-inch balls of batter onto the prepared pan.
- 3. Bake in the preheated oven until cookies are lightly brown on the bottom and no longer wet, 17 to 19 minutes. Let cool and serve.
Nutrition Facts
serving: 5 dozen cookies
calories: 110 kcal
carbohydrates: 14.6 g
protein: 2.1 g
saturated fat: 1.9 g
sodium: 71.3 mg
fiber: 1.6 g
sugar: 5.7 g
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