Veggie Cheddar Soup

Veggie Cheddar Soup

by Blanca Sanz 2 years ago
4.2 (9)
345.3 kcal
24.4 g carbs
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Description

This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite!

Ingredients
  • ½ cup chopped red onion
  • ¼ cup chopped celery
  • 1 teaspoon garlic powder
  • 2 tablespoons margarine
  • ½ cup all-purpose flour
  • 4 cups chicken broth
  • 1 ½ cups chopped baby carrots
  • 2 potatoes, peeled and diced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon freshly ground black pepper
  • 1 pinch chopped fresh dill weed
  • 3 cups milk
  • 3 cups shredded Cheddar cheese
Directions
  1. 1. Using a large stock pot, saute onions, celery and garlic powder in butter, over low heat until onions are tender.
  2. 2. Slowly stir in flour with 1 cup of chicken broth to make a rue. Stir until well mixed.
  3. 3. Add 3 cups chicken broth, carrots, potatoes, parsley, pepper and dill. Bring to a boil and then add milk and cheese. Stir until cheese is melted, reduce heat to low and simmer for one hour, stirring occasionally.
Nutrition Facts
serving: 8 servings
calories: 345.3 kcal
carbohydrates: 24.4 g
protein: 18.4 g
saturated fat: 10.8 g
cholesterol: 51.8 mg
sodium: 737.1 mg
fiber: 2.4 g
sugar: 7 g