Veggie Cheddar Soup
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Description
This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite!
Ingredients
- ½ cup chopped red onion
- ¼ cup chopped celery
- 1 teaspoon garlic powder
- 2 tablespoons margarine
- ½ cup all-purpose flour
- 4 cups chicken broth
- 1 ½ cups chopped baby carrots
- 2 potatoes, peeled and diced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon freshly ground black pepper
- 1 pinch chopped fresh dill weed
- 3 cups milk
- 3 cups shredded Cheddar cheese
Directions
- 1. Using a large stock pot, saute onions, celery and garlic powder in butter, over low heat until onions are tender.
- 2. Slowly stir in flour with 1 cup of chicken broth to make a rue. Stir until well mixed.
- 3. Add 3 cups chicken broth, carrots, potatoes, parsley, pepper and dill. Bring to a boil and then add milk and cheese. Stir until cheese is melted, reduce heat to low and simmer for one hour, stirring occasionally.
Nutrition Facts
serving: 8 servings
calories: 345.3 kcal
carbohydrates: 24.4 g
protein: 18.4 g
saturated fat: 10.8 g
cholesterol: 51.8 mg
sodium: 737.1 mg
fiber: 2.4 g
sugar: 7 g