Dad's Day Strata
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Description
I wanted to make my husband a nice Father's Day brunch, but we were in dire need of a trip to the grocery store. I scrounged what we had in the kitchen, and the Dad's Day Strata was born! It turned out very yummy and is very easy.
Ingredients
- ½ cup broccoli florets
- 3 slices whole wheat bread, cubed
- 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, drained
- 8 slices deli honey ham, shredded
- ¼ cup shredded pepperjack cheese
- 4 eggs
- ¼ cup heavy whipping cream
- 1 ½ teaspoons garlic powder
- salt and ground black pepper to taste
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square casserole dish.
- 2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
- 3. Mix steamed broccoli, bread cubes, diced tomatoes, ham, and pepper jack cheese together in a large bowl.
- 4. Beat eggs, cream, garlic powder, salt, and pepper together in a separate bowl; stir into broccoli mixture. Pour mixture into the prepared casserole dish.
- 5. Bake in the preheated oven until eggs are set in the middle, about 35 minutes. Allow to cool for 3 to 5 minutes before cutting.
Nutrition Facts
serving: 4 servings
calories: 319.9 kcal
carbohydrates: 18.1 g
protein: 20.6 g
saturated fat: 8.3 g
cholesterol: 247.1 mg
sodium: 1144.8 mg
fiber: 3.2 g
sugar: 3.3 g