Crabby Cliff's Mushroom Puffs

Crabby Cliff's Mushroom Puffs

by Nicole Pena 2 years ago
4.4 (9)
20 minutes
198.9 kcal
13.2 g carbs
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Description

These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.

Ingredients
  • 2 tablespoons olive oil
  • 3 cups fresh chopped mushrooms
  • 2 green onions, chopped
  • 1 clove garlic, crushed
  • ½ teaspoon ground cayenne pepper
  • 4 ounces cream cheese, softened
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
Directions
  1. 1. Preheat oven to 400 degrees F (200 degrees C).
  2. 2. Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
  3. 3. On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
  4. 4. Bake 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts
serving: 18 - puffs
calories: 198.9 kcal
carbohydrates: 13.2 g
protein: 4.9 g
saturated fat: 4.2 g
cholesterol: 15.2 mg
sodium: 118.7 mg
fiber: 0.6 g
sugar: 0.5 g