Vegan Ricotta

Vegan Ricotta

by Roméo Barbier 2 years ago
4.4 (9)
62.6 kcal
2.1 g carbs
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Description

Tofu substitute for ricotta in lasagna dish.

Ingredients
  • 1 (16 ounce) package tofu
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
Directions
  1. 1. Pulse tofu, olive oil, garlic powder, oregano, and basil together in a food processor until crumbly and evenly mixed.
Nutrition Facts
serving: 8 servings
calories: 62.6 kcal
carbohydrates: 2.1 g
protein: 4.8 g
saturated fat: 0.6 g
sodium: 4.4 mg
fiber: 0.4 g
sugar: 0.5 g