Kathy's French Toast Bake

Name: Kathy's French Toast Bake recipe
Prep time: 15 min
Cook time: 45 min
Yield: 1 9x13-inch dish
Cuisine: Global
Ingredients: ½ (1 pound) loaf French bread, cubed; 2 (8 ounce) packages cream cheese, cubed; 12 eggs; 2 cups milk; ½ cup maple syrup; 1 teaspoon ground cinnamon

by Valentin Navarro 1 year ago

4.1 (9)

45 minutes

415.4 kcal

30.6 g carbs

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Description

My Aunt Kathy's holiday breakfast made the night before, heated up and ready to go the next morning. This cannot be beat as an easy way to feed lots of people breakfast with very little prep.

Ingredients

½ (1 pound) loaf French bread, cubed
2 (8 ounce) packages cream cheese, cubed
12 eggs
2 cups milk
½ cup maple syrup
1 teaspoon ground cinnamon

Directions

1. Spread the French bread cubes and cream cheese cubes evenly in a 9x13-inch baking dish.
2. Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Bake in preheated oven until golden brown, about 45 minutes.

Nutrition Facts

serving: 1 9x13-inch dish

calories: 415.4 kcal

carbohydrates: 30.6 g

protein: 16.9 g

saturated fat: 13.8 g

cholesterol: 307.1 mg

sodium: 428.5 mg

fiber: 0.7 g

sugar: 14.2 g