Greek-Style Tuna Salad
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Description
I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!
Ingredients
- 1 (5 ounce) can chunk light tuna in water, drained
- 1 tablespoon chopped red onion
- 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
- 3 pitted Kalamata olives, chopped
- 1 tablespoon crumbled feta cheese
Directions
- 1. Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
Nutrition Facts
serving: 1 serving
calories: 239.9 kcal
carbohydrates: 2.7 g
protein: 33.7 g
saturated fat: 2.6 g
cholesterol: 46.2 mg
sodium: 428.9 mg
fiber: 0.3 g
sugar: 1.1 g
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