Sky High Yorkshire Pudding

Sky High Yorkshire Pudding

by Alessio Durand 2 years ago
4.6 (9)
35 minutes
160.1 kcal
17.9 g carbs
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Description

Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

Ingredients
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 cups milk
  • ¼ cup vegetable oil
Directions
  1. 1. Preheat the oven to 450 degrees F (230 degrees C).
  2. 2. In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
  3. 3. Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
  4. 4. Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.
Nutrition Facts
serving: 12 servings
calories: 160.1 kcal
carbohydrates: 17.9 g
protein: 5.6 g
saturated fat: 1.8 g
cholesterol: 65.3 mg
sodium: 40.4 mg
fiber: 0.6 g
sugar: 2.1 g