Lime Gelatin Salad
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Description
This is a great recipe my mom got from my aunt. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. We just 'gobble' it up! If pecans aren't your favorite. substitute walnuts. Originally submitted to ThanksgivingRecipe.com.
Ingredients
- 1 (6 ounce) package lime flavored Jell-O® mix
- 1 ½ cups boiling water
- 1 (8 ounce) package cream cheese
- 1 (20 ounce) can crushed pineapple with juice
- 2 cups heavy whipping cream
- 1 cup chopped pecans
Directions
- 1. Pour 1 cup boiling water over the gelatin mix in a large bowl. Stir it until it is dissolved. Add 1/2 cup pineapple juice. Place it in the refrigerator to partially gel. It is important that the gelatin is only partially gelled.
- 2. Meanwhile, cook the pineapple in a small saucepan until it boils. Let it cook about 5 minutes. Cool it to room temperature.
- 3. When the gelatin is partially gelled, blend the softened cream cheese into it until it is creamy. Mix in the cooled, cooked pineapple.
- 4. Whip the cream until it is fluffy. Fold it into the gelatin-cream cheese mixture. Fold the nuts into the gelatin mixture. Pour it all into a pretty crystal bowl and place it in the refrigerator to completely gel.
Nutrition Facts
serving: 8 - 10 servings
calories: 458.2 kcal
carbohydrates: 29.7 g
protein: 6 g
saturated fat: 18.4 g
cholesterol: 99.8 mg
sodium: 179.2 mg
fiber: 1.7 g
sugar: 25.7 g