Dark Chocolate Covered Apricot Pretzel Crisps®
A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.
- 24 Original Snack Factory® Pretzel Crisps®
- 6 ounces dark chocolate candy melts or baking chocolate
- 24 dried apricot halves
- 2 tablespoons chopped pecans, toasted
- 1. Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.
- 2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- 3. Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.
- 4. Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.
serving: 24 apricot crisps
calories: 72.1 kcal
carbohydrates: 12.5 g
protein: 1.1 g
saturated fat: 1.3 g
sodium: 31 mg
fiber: 1.4 g
sugar: 8.9 g