Dark Chocolate Covered Apricot Pretzel Crisps®

Dark Chocolate Covered Apricot Pretzel Crisps®

by Hunter Richards 1 year ago
0 (0)
72.1 kcal
12.5 g carbs
Description

A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.

Ingredients
  • 24 Original Snack Factory® Pretzel Crisps®
  • 6 ounces dark chocolate candy melts or baking chocolate
  • 24 dried apricot halves
  • 2 tablespoons chopped pecans, toasted
Directions
  1. 1. Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.
  2. 2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  3. 3. Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.
  4. 4. Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.
Nutrition Facts
serving: 24 apricot crisps
calories: 72.1 kcal
carbohydrates: 12.5 g
protein: 1.1 g
saturated fat: 1.3 g
sodium: 31 mg
fiber: 1.4 g
sugar: 8.9 g