Asparagus and Onion Lasagna (Very Delicious!)

Name: Asparagus and Onion Lasagna (Very Delicious!) recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 bunch asparagus, cut into 2-inch pieces; 1 white onion, chopped; 1 pinch garlic salt, or to taste; 3 tablespoons olive oil; 1 (15 ounce) container ricotta cheese; 1 (16 ounce) package egg roll wrappers, cut into quarters; 1 (16 ounce) package shredded mozzarella cheese

by Todd Anderson 1 year ago

4 (1)

45 minutes

442.3 kcal

40.2 g carbs

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Description

I received this recipe about two years ago from my sister-in-law. I was very skeptical because I hated onions and was not to fond of asparagus, but once I ate it I was in love. This is so simple but very delicious and simple to make. I hope you enjoy it! You can always substitute if you want and if you have any good recommendations let me know!

Ingredients

1 bunch asparagus, cut into 2-inch pieces
1 white onion, chopped
1 pinch garlic salt, or to taste
3 tablespoons olive oil
1 (15 ounce) container ricotta cheese
1 (16 ounce) package egg roll wrappers, cut into quarters
1 (16 ounce) package shredded mozzarella cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine asparagus and onion in a 9x13-inch baking dish; season with garlic salt. Pour olive oil over mixture and stir to coat.
3. Bake in the preheated oven until vegetables are tender, 15 to 20 minutes. Transfer vegetables to a plate and cover with aluminum foil or napkin.
4. Spread ricotta cheese over each egg roll wrapper; layer into the bottom of the baking dish. Sprinkle vegetable mixture over ricotta layer and top with a layer of mozzarella cheese. Repeat layering until vegetables are all used, ending with a layer of mozzarella cheese.
5. Bake in the oven until cheese is bubbling and melted, about 30 minutes.

Nutrition Facts

serving: 8 servings

calories: 442.3 kcal

carbohydrates: 40.2 g

protein: 26.7 g

saturated fat: 9.2 g

cholesterol: 57.9 mg

sodium: 781.1 mg

fiber: 2.4 g

sugar: 2.4 g