Apple Pork Chops
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Description
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!
Ingredients
- 2 tablespoons vegetable oil
- ½ cup chopped onion
- 4 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
- ½ teaspoon salt
- ground black pepper to taste
- 2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and sliced
- 2 tablespoons brown sugar
- ½ teaspoon ground mustard
- ⅛ teaspoon ground cloves
- ¾ cup hot water
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
- 3. Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
- 4. In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!
Nutrition Facts
serving: 4 servings
calories: 232.2 kcal
carbohydrates: 18.2 g
protein: 14.8 g
saturated fat: 2.5 g
cholesterol: 36 mg
sodium: 316.3 mg
fiber: 2 g
sugar: 14.6 g
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