Onion Casserole II

Name: Onion Casserole II recipe
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: Global
Ingredients: 8 medium onions, thinly sliced; 1 cup crushed plain potato chips; 2 cups shredded Cheddar cheese; 2 (10.75 ounce) cans cream of mushroom soup; ½ cup milk; ⅛ teaspoon cayenne pepper

by Brooklyn Wallace 1 year ago

4.2 (5)

1 hour

283.9 kcal

21.4 g carbs

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Description

Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.

Ingredients

8 medium onions, thinly sliced
1 cup crushed plain potato chips
2 cups shredded Cheddar cheese
2 (10.75 ounce) cans cream of mushroom soup
½ cup milk
⅛ teaspoon cayenne pepper

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
3. Bake for 1 hour in the preheated oven, until browned and bubbly.

Nutrition Facts

serving: 8 servings

calories: 283.9 kcal

carbohydrates: 21.4 g

protein: 10.9 g

saturated fat: 8.3 g

cholesterol: 30.9 mg

sodium: 985.6 mg

fiber: 2 g

sugar: 7.2 g