Onion Casserole II

Onion Casserole II

by Brooklyn Wallace 1 year ago
4.2 (5)
1 hour
283.9 kcal
21.4 g carbs
Description

Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.

Ingredients
  • 8 medium onions, thinly sliced
  • 1 cup crushed plain potato chips
  • 2 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans cream of mushroom soup
  • ½ cup milk
  • ⅛ teaspoon cayenne pepper
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. 2. Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
  3. 3. Bake for 1 hour in the preheated oven, until browned and bubbly.
Nutrition Facts
serving: 8 servings
calories: 283.9 kcal
carbohydrates: 21.4 g
protein: 10.9 g
saturated fat: 8.3 g
cholesterol: 30.9 mg
sodium: 985.6 mg
fiber: 2 g
sugar: 7.2 g
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