Chocolate Hazelnut Fruit Crepes

Chocolate Hazelnut Fruit Crepes

by Leah Romero 2 years ago
4.6 (10)
10 minutes
638.5 kcal
81.6 g carbs
Share recipe
Description

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !

Ingredients
  • 1 cup chocolate hazelnut spread
  • 4 (7 inch) pre-made crepes
  • 4 bananas, sliced
  • 1 (7 ounce) can pressurized whipped cream
Directions
  1. 1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
Nutrition Facts
serving: 4 servings
calories: 638.5 kcal
carbohydrates: 81.6 g
protein: 9.7 g
saturated fat: 8.9 g
cholesterol: 87.3 mg
sodium: 226.6 mg
fiber: 3.5 g
sugar: 52.3 g