Banana Cream Pie IV
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Description
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 large banana, sliced
- 2 cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- ½ teaspoon ground cinnamon
- 1 (8 ounce) container frozen whipped topping, thawed
- ¼ cup caramel ice cream topping
Directions
- 1. Place banana slices in bottom of pie crust.
- 2. In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
- 3. Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
- 4. Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 322 kcal
carbohydrates: 44.1 g
protein: 4.3 g
saturated fat: 7.3 g
cholesterol: 6.6 mg
sodium: 299.6 mg
fiber: 1.1 g
sugar: 23.7 g