
Quick Chicken Marinade
Share recipe
Description
I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking.
Ingredients
- ¾ cup chopped fresh chives
- ½ cup olive oil
- ¼ cup vegetable oil
- ¼ cup soy sauce
- 3 tablespoons honey
- 2 teaspoons Worcestershire sauce
- 2 tablespoons distilled white vinegar
- 2 teaspoons garlic powder
- 1 ¼ teaspoons ground ginger
- 1 teaspoon ground black pepper
- ¼ teaspoon mild chili powder
Directions
- 1. Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.
Nutrition Facts
serving: 2 cups
calories: 216.7 kcal
carbohydrates: 8.5 g
protein: 0.9 g
saturated fat: 2.9 g
sodium: 466.5 mg
fiber: 0.4 g
sugar: 7 g