Keto Air Fryer Jalapeno Poppers
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Description
Three ingredients and 10 minutes in your air fryer are what's needed to make these keto-friendly, bacon-wrapped jalapeno poppers. Try different flavors of cream cheese for variety! Thick-cut bacon does not work well, so use regular bacon. Halving the bacon lengthwise makes it easier to wrap around the peppers.
Ingredients
- 6 jalapeno peppers, halved and seeded
- 7 ½ ounces garden vegetable cream cheese (such as Philadelphia®)
- 6 bacon strips, halved lengthwise
Directions
- 1. Preheat the air fryer to 390 degrees F (200 degrees C).
- 2. Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
- 3. Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.
- 4. Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.
Nutrition Facts
serving: 12 jalapeno poppers
calories: 160 kcal
carbohydrates: 3.5 g
protein: 4.8 g
saturated fat: 8.1 g
cholesterol: 38.2 mg
sodium: 424.3 mg
fiber: 0.4 g
sugar: 1.7 g