Smoked Whitefish Spread

Smoked Whitefish Spread

by Alyssa Thomas 2 years ago
4 (1)
109.2 kcal
0.8 g carbs
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Description

This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs.

Ingredients
  • 1 large smoked whitefish, skinned and boned
  • ¼ cup mayonnaise
  • 5 teaspoons tartar sauce
  • 1 teaspoon lemon juice, or to taste
  • ¼ cup heavy cream
  • 2 drops hot pepper sauce (such as Tabasco®), or to taste
  • ground black pepper to taste
  • ⅓ cup finely chopped red onion
  • 2 stalks finely chopped celery
  • 1 ½ teaspoons capers, chopped
  • 1 tablespoon chopped fresh dill
Directions
  1. 1. Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.
Nutrition Facts
serving: 2 cups
calories: 109.2 kcal
carbohydrates: 0.8 g
protein: 13.5 g
saturated fat: 1.6 g
cholesterol: 25.9 mg
sodium: 623.1 mg
fiber: 0.2 g
sugar: 0.3 g