Cheesy Sweet and Savory Spuds
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Description
I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!
Ingredients
- 6 Yukon Gold potatoes, peeled and cubed
- 2 sweet potatoes, peeled and cubed
- 2 tablespoons butter
- ½ cup heavy cream
- 1 tablespoon chicken bouillon granules
- 1 ⅔ tablespoons brown sugar
- 2 teaspoons black pepper
- 2 cups shredded Monterey Jack cheese
Directions
- 1. Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
- 2. Preheat the oven broiler.
- 3. In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
- 4. Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.
Nutrition Facts
serving: 8 servings
calories: 293.2 kcal
carbohydrates: 26.1 g
protein: 9.8 g
saturated fat: 10.7 g
cholesterol: 53.3 mg
sodium: 333.4 mg
fiber: 2.4 g
sugar: 4.9 g