Roasted Vegetable Pasta Sauce
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Description
A delicious, healthier, and simple pasta sauce that everyone will love. A combination of oven-roasted vegetables and cherry tomatoes. This also makes an excellent sauce if added to some fried beef mince. Experiment - it goes well with lots of things!
Ingredients
- 2 large red onions, cut into 1-inch wedges
- 2 orange bell peppers, cut into 1-inch chunks
- 2 red bell peppers, cut into 1-inch chunks
- 12 whole cherry tomatoes
- 4 cloves garlic, unpeeled
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 1 (14.5 ounce) can whole peeled tomatoes
- ½ cup fresh basil leaves, or to taste
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Combine red onions, bell peppers, and cherry tomatoes in a large roasting pan. Add garlic. Drizzle oil over vegetables and stir briefly to coat. Season with salt and pepper.
- 3. Roast vegetables in the preheated oven until tender and starting to blacken at the edges, 30 to 40 minutes.
- 4. Carefully unpeel the roasted garlic and transfer vegetables to a blender. Add canned tomatoes and basil; puree to desired consistency.
Nutrition Facts
serving: 4 servings
calories: 111.9 kcal
carbohydrates: 18.2 g
protein: 3 g
saturated fat: 0.6 g
sodium: 194.7 mg
fiber: 4.2 g
sugar: 8 g