Mango Shortbread Bars
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Description
Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too.
Ingredients
- 1 ½ cups butter
- ½ cup white sugar
- 3 cups sifted all-purpose flour
- 4 cups sliced mango
- ¼ cup white sugar
- ¼ cup all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 pinch ground nutmeg
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
- 3. In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
- 4. Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.
Nutrition Facts
serving: 1 9x13 inch baking dish
calories: 247.2 kcal
carbohydrates: 28.8 g
protein: 2.4 g
saturated fat: 8.8 g
cholesterol: 36.6 mg
sodium: 99.2 mg
fiber: 1.2 g
sugar: 12.5 g
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