Great Brisket
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Description
This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.
Ingredients
- 1 cup apple juice
- 1 cup orange juice
- 6 pounds beef brisket
- ⅓ cup steak rub
Directions
- 1. To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
- 2. Preheat oven to 170 degrees F (80 degrees C).
- 3. Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.
Nutrition Facts
serving: 8 servings
calories: 1099.3 kcal
carbohydrates: 8.9 g
protein: 58.1 g
saturated fat: 36.4 g
cholesterol: 248.3 mg
sodium: 2054.2 mg
fiber: 0.3 g
sugar: 6 g
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