Ron's Stewed Shrimp

Name: Ron's Stewed Shrimp recipe
Prep time: 5 min
Cook time: 15 min
Yield: 5 pounds of shrimp
Cuisine: Global
Ingredients: 5 pounds shell-on medium shrimp; ⅓ cup mustard seed (such as McCormick®); 2 tablespoons seasoned salt (such as McCormick Season All®); 2 tablespoons dry mustard powder; 10 tablespoons prepared yellow mustard; 2 teaspoons ground black pepper; 1 teaspoon celery salt; 4 cups beer; 2 cups distilled white vinegar; 2 bay leaves

by Diana Sanchez 1 year ago

4.8 (5)

15 minutes

136 kcal

3.9 g carbs

Share recipe

Description

Boiled shrimp that my dad used to make.

Ingredients

5 pounds shell-on medium shrimp
⅓ cup mustard seed (such as McCormick®)
2 tablespoons seasoned salt (such as McCormick Season All®)
2 tablespoons dry mustard powder
10 tablespoons prepared yellow mustard
2 teaspoons ground black pepper
1 teaspoon celery salt
4 cups beer
2 cups distilled white vinegar
2 bay leaves

Directions

1. Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.

Nutrition Facts

serving: 5 pounds of shrimp

calories: 136 kcal

carbohydrates: 3.9 g

protein: 20.2 g

saturated fat: 0.3 g

cholesterol: 172.8 mg

sodium: 637.7 mg

fiber: 0.8 g

sugar: 0.3 g