Ron's Stewed Shrimp

Ron's Stewed Shrimp

by Diana Sanchez 1 year ago
4.8 (5)
15 minutes
136 kcal
3.9 g carbs
Description

Boiled shrimp that my dad used to make.

Ingredients
  • 5 pounds shell-on medium shrimp
  • ⅓ cup mustard seed (such as McCormick®)
  • 2 tablespoons seasoned salt (such as McCormick Season All®)
  • 2 tablespoons dry mustard powder
  • 10 tablespoons prepared yellow mustard
  • 2 teaspoons ground black pepper
  • 1 teaspoon celery salt
  • 4 cups beer
  • 2 cups distilled white vinegar
  • 2 bay leaves
Directions
  1. 1. Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.
Nutrition Facts
serving: 5 pounds of shrimp
calories: 136 kcal
carbohydrates: 3.9 g
protein: 20.2 g
saturated fat: 0.3 g
cholesterol: 172.8 mg
sodium: 637.7 mg
fiber: 0.8 g
sugar: 0.3 g
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